Meat Cooking Time & Temperature Guide
Get accurate cooking times and safe internal temperatures for beef, pork, chicken, lamb, and fish.
Building a confident cooking routine? HabitForge helps you turn nightly dinners into consistent culinary practice.
Select Protein Type
Select Cut
Desired Doneness
Cooking Method
USDA Safe Temperatures
Chicken/Turkey165°F
Beef/Pork/Lamb145°F
Ground Meat160°F
Need more cooking tools? Check out ChoreDash for helpful calculators!