Self-rising flour substitute
Self-rising flour is simply soft flour with baking powder and salt already mixed in. It’s common in Southern biscuit recipes and British bakes.
The recipe calls for
of self-rising flour. Every swap below is sized for that amount.
All-purpose flour + baking powder + salt
Standard- 1 cup all-purpose flour
- 1½ tsp baking powder
- ¼ tsp fine salt
Whisk well or sift together.
Best for: Biscuits, pancakes, simple cakes.
Choosing the right swap
Mix thoroughly: pockets of baking powder leave bitter spots and uneven rise.
Missing self-rising flour? Ask about your dish
Tell us what you’re making and what you’re missing. You’ll get a swap sized for your dish and a note on how it will change the result.
Questions cooks ask
Can I use self-rising flour instead of all-purpose?
Yes, if you leave out about 1½ tsp baking powder and ¼ tsp salt per cup from the recipe.
Does self-rising flour go off?
The baking powder in it weakens after several months, so homemade is often more reliable.